Today, we learned about a lot of artificial flavors. Tomorrow, we will go to Maker’s Mark. Here you will observe the differences between a heritage distillery and a craft distillery.
To prepare you for your field trip please read “The Legend Goes On” An Interview with Bell Samuels, Jr., President of Maker’s Mark.
Your blog post for Friday is a post about your artificial flavor.
Looking ahead:
Monday’s blog post prompt: Kentucky is famous for the art of bourbon production, and many small distilleries are joining the Bourbon trail. Compare and contrast your two bourbon distillery field trip experiences.
Tuesday’s blog post prompt: As you get ready to write you last blog post of the term, reflect on your experiences in this class. For example, what was the most challenging aspect of the course? What was the most enjoyable? What advice would you give future students in this course?
Take care,
Dr. Haile