Video project description
You will work in a group of three or four to plan three courses of a meal. You will describe the science behind each of the dishes. You should choose a theme. For example, all of your dishes should contain eggs. You will incorporate the knowledge gained with experimental design, food composition, and flavor combinations to produce a video highlighting a specific food or food group. We will host a premiere of the videos on the last day of class.
The Center for Teaching and Learning (CTL) will provide logistical support. You will be assigned a computer in the basement computer lab in Crounse.
Note: The DVD must be turned in to me before 10:00 AM on January 28. It will take at least one hour to finalize the DVD. Click the link for additional information.